Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Muffins, English, plain, enriched, with ca prop (includes sourdough)

Baked Products

In 100 g (Grams) of Muffins, English, plain, enriched, with ca prop (includes sourdough) there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Muffins, English, plain, enriched, with ca prop (includes sourdough).

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%

Muffins, English, plain, enriched, with ca prop (includes sourdough)

Muffins, English, plain, enriched, with ca prop (includes sourdough) is a type of Baked Products. The most significant nutrients in Muffins, English, plain, enriched, with ca prop (includes sourdough) are listed below.

Water 43.56 g 43.56%
Energy (calorie) 227 kcal
Energy (joule) 951 kJ
Protein 8.87 g 8.87%
Total lipid (fat) 1.69 g 1.69%
Ash 1.71 g 1.71%
Carbohydrate, by difference 44.17 g 44.17%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 3.53 g 3.53%
Sucrose 0 g
Glucose (dextrose) 0.66 g 0.66%
Fructose 0.69 g 0.69%
Lactose 0 g
Maltose 2.18 g 2.18%
Galactose 0 g
Starch 37.2 g 37.2%
Calcium, Ca 163 mg 0.16%
Iron, Fe 4 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 92 mg 0.09%

Nutrients in Muffins, English, plain, enriched, with ca prop (includes sourdough)